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  1. B

    S.O.S - save our sider!

    Hey guys. Hoping you can help me out. I'm taking a crack at my first cider, and it's not looking good (sound familiar....). :eek: I juiced a San Francisco backyard tree worth of apples, and have been fermenting for a month in a 5 gallon bucket. The lid does not have the rubber seal, but I...
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