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CornyKegs 728
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  1. S

    Extremely Large Yeast Raft or Infection

    I brewed this a week ago. Added 05- Ale from a package and fermenting at 67 degrees. In short I have never seen this type of material float at the top of one of my beers. I did use irish moss at 15 minutes. Siphoned from kettle to fermenter , and it was a BIAB all grain and the hops were in...
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