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I would like to bring one of my 2.5g kegs to friends house, (purchased from AIH). My normal serving pressure is 8 psi with about 3 feet of gas/beer lines per side. My question is how much psi should I fill the keg at 40 degrees so that I don't have to bring my CO2 tank. Meaning to pour the...

13 min from boil to 78 cause pool was at 78 http://imgur.com/VUaisJZ

So after a few batches since Dec, im tired of bottling. I am able to run (2) 2.5 batches as well as a 1 gallon batch. Limit of my ferment chamber. I prolly will never make 5 gal batch cause I cant drink/give away that much beer. (Probablly:cross:) I am looking for a system in between...

3rd brew. I would like to scale this recipe back to a 2 gallon brew. I know there are some non-proportional qualities in scaling but would i simple divide by 5 then multiply by 2 for a 2 gallon target ferment. I plugged it into Brewers friend to get ready for the boil. Reasons for scale...

I have 2.5 gal Mr Beer kit and have had one batch go through with good results. I would like to use only LME kits or recipes for my first stout. I am looking at buying 3.3 lbs of liquid extract and only making 2.5 to 2 gals (although the recipe calls for 5 gal. I have read some brewers...