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Yakima 728
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  1. L

    Is my new brew cursed?!?

    While brewing a Brooklyn Beer Everyday IPA, I was chilling with a home brew during the mash, I spilled my pint! Will this batch be cursed? I quickly opened another then cleaned the first but I'm concerned I may have pissed off the Brew Gods.
  2. L

    2 weeks into 1st brew

    I started a Brewers Best Imperial Blonde Ale two weeks ago. Had an OG of 1.068 when I pitched the yeast on 1/4. Two weeks later, with still the occasional bubble in the airlock, my gravity is now at 1.014. What are my options at this point? 1. Rack to secondary. 2. Leave in primary. 3. Cold...
  3. L

    2 weeks into 1st bew

    I started a Brewers Best Imperial Blonde Ale two weeks ago. Had an OG of 1.068 when I pitched the yeast on 1/4. Two weeks later, with still the occasional bubble in the airlock, my gravity is now at 1.014. What are my options at this point? 1. Rack to secondary. 2. Leave in primary. 3. Cold...
  4. L

    Hello from Long Island, NY

    My name is Matt and I am working on my first cider. Forum has a wealth of information. I find myself saying 'I should've' or 'I could've' a lot reading the posts. Thanks for having me. Matt
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