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My current thermometer is terrible reading ice cold water at 80+ degrees, so I'm in search of a new one. I don't want to spend a lot of money and I hear some people use thermometers that are under $20 that work fantastic.anyone have any recommendations?

Will the weird design inside the cooler keep it from making a good mash tun?

Hello everyone! I'm in search of a great Paulener Hefeweisen clone. (all-grain) I'm still new to brewing so if you could list out every step that would be great! I'm hoping to stay as close to the original as possible! I'll be serving to family from Bavaria so I want it to be authentic and...

I'm wanting to covert my 5 gallon coller into a mashtun. I'm hoping to make it for as cheap as posiable without sacrificing quality. What all will I nee to convert it? I know you need some sort of false bottom, but my cooler has wheels and that creates indentations on the inside of the cooler so...

Hey guys this is an American amber ale recipe from northern brewer for 5 gallons. Could someone help me convert this to a four gallon recipe? Also do you suggest mashing for 60 or 90 minutes. I'm doing a biab sparge method. Thanks! O.G: 1.047 READY: 6 WEEKS Suggested fermentation schedule...

Hey guys would I need to change anything on this recipe to convert it to a 5 gallon biab batch? I don't plan on racking to secondary, so how long should I leave in primary 3-4 weeks? I'm also sparging. AMERICAN AMBER ALE (All Grain) O.G: 1.047 READY: 6 WEEKS Suggested fermentation schedule...

I'm brewing a 5 gallon biab American amber ale. 1. Is a 5 gallon glass carboy big enough for primary with a blowoff tube? 2. Is a secondary fermentation vessel essential? Pros and cons of not having one? 3. I know some people sparge when doing a biab brew? What are the pros and cons of...