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I typically flavor my kombucha when bottling with 50% reconstituted fruit juices or sweet tea but am looking to branch out into some new flavors. I've heard of people using such things as fresh fruit, purchased flavor concentrates, and homemade simple syrup infusions. Anyone have any experience...

I've been looking into buying some new teas for brewing and in my research I have come across quite a few references to multiple steepings of the same tea bag/ball to attain best flavor. Has anyone attempted to do this with their kombucha tea? I found some info related to diluted caffeine...