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  1. L

    Hop Residue in Air Lock - Normal

    I brewed beer Sunday and this is what I did: I steeped 3lbs of Floor-Malted Bohemina Pilsner grain at 155 degrees for 30 min Boiled: 6 lbs of Briess Golden Light Dry Malt Extract then 1 oz of Citra for 15min 1oz of Cascade for 20min 1oz of Amarillo for 20min 1oz of Citra for 15min Dropped...
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