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  1. O

    First Cider Help

    Just started my chest cider yesterday. 2,1 gallon batches. 1 with apple cider that was UV treated. I did the following: yeast nutrient and pectic enzyme as per instructions, 8 oz brown sugar to kick up ABV. OG was 1.062. 1/2 packet Nottingham Ale yeast. At 3 pm. Airlock active when I got...
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