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So I have had my first bottle explode. It was pasteurized but apparently I failed to hold at least one bottle to temp long enough. As a result swmbo has declared there will be no more natural carbing done in the house. This has worked in my favor as now I have cause to start kegging and force...

I have been making Mead for a few years and have never seen this before. This batch has been aging in the carboy since September of 2014. Just noticed the fuzz, for lack of a better term, this morning. The picture is not great but any info or thoughts would be welcome.

I really enjoy ginger beer and have a 3 gallon batch going right now. I am giving serious thought into using the same recipe but instead of water and turbinado sugar, just using apple juice and reusing the yeast cake from the ginger beer. Ginger beer recipe: 3 Gallons spring water 2...

This is my third batch of apple cider and the first time I've ever seen yeast cake on the walls of the carboy. I have been making mead for about 10 years and recently my wife suggested I start branching out. I am not a big fan of beer so I figured cider would be the way to go. Don't tell my wife...