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My fermentation chamber (chest freezer) is in my garage and I typically bottle in the basement based on winter temps and a fear of what bugs might be floating around outside (warranted?). Anyways the first time I used the fermentation chamber I waited 3 weeks and then carried the fermenter...

So I decided to look at my water profile using Bru'n Water to see if I should be adjusting anything. I plan on brewing the Bells 2 Hearted Clone Recipe from this site. After working my way through the sheets it looks like my water (without dilution) will be acceptable for brewing using the...

So I ordered the ingredients to make Jamils Amber red ale. I must have missed the crystal 120. I can't get it locally in any quantity and am looking to brew this batch shortly. While I realize that ANY change to the recipe will not yield the intended results I do have crystal 60. The requirement...

I made a 5 gallon batch of Centennial Blonde on Sunday night using my turkey fryer biab method. When I clean and put away my kettle I put a piece of paper towel between the bottom of the kettle and the strainer basket (I constructed 3 "feet" using stainless steel bolts nuts and washers and want...

I have a question regarding the dip tube in a bottling bucket. I want to put a pvc 90 on the inside of my bucket to act as the dip tube. The one I found isn't the typical 1" on either side of the 90 rather the side opposite the threaded end is approx 2". While I could cut it shorter it has...