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CornyKegs 728
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  1. D

    Mash ph Estimation

    I currently use Brun Water for mash ph/salts and BS 2 for recipe formation. I just completed a brew on 9/21 using BS 2 for mash ph/salts (targeting 5.4 ph). I hit my gravity and volume numbers throughout the brew and fermentation is humming happily at the moment. I don’t own a ph meter, nor do I...
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