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CornyKegs 728
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  1. GeorgiaWhit

    stabilizing question

    Can I stabilize at .010? Airlock still active.
  2. GeorgiaWhit

    I've got fruit, but not sure what size batch to use it for

    Ok guys. In my freezer I have 3 one gallon Ziplocs packed pretty full of golden scups (muscadines). With the amount of fruit I have, what size batch should I make without going into the category of light body wine? 2, 3, or 5 gallon?
  3. GeorgiaWhit

    hey guys.. newbie here. gratefully accept any tidbits you have:)

    I prefer wine somewhat sweet. So my question.. to let fermentation go till fully dry, then back sweeten. Or use hydrometer and stabilize when it gets down to the sg I want. Which is more the "norm"?
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