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Yakima 728
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  1. B

    Astringency or Something Else?

    Since switching to all grain about 5 months ago, I've brewed 5 batches (2 of the same recipe all from BCS) and all of them consistently exhibit a "harshness" that I haven't been able to diagnose. I wasn't having this issue prior to going all grain. The big process change I introduced at that...
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