Search results

Hi all, I had a great brew day and brewed an amber ale and a apricot wit! I wanted to know when the best time would be to add the apricot puree to the fermentation? It's just about two gallons of apricot wit that I have fermenting. Also it's a vintners 3 lb can what would be a good amount?

Hi, I am brewering a partial mash amber ale with the following ingredients Pale liquid extract Caramel/crystal 60 Centennial Mt Hood Willamette The recipe called for wyest 1332 northwest ale, I substituted because of availability, and picked up WLP005. What do you guys think of the...

Hi all, I'm converting 5 gal recipe to a 2.5 gallon. The 5 gal calls for 2 oz of hops how much should I use? I'm a bit confused as my hops have a bit less AA. The 5 gal recipe has 17 ibu's. My recipe comes out to 20.2 using a about a half ounce less?

If I plan on doing a 2.25 gal LME recipe, starting with 2.53 gallons. How long of a boil? I was planning on doing 45 min, does this sound ok?

Hi all, I am brewing my second batch (a hefeweizen) and plan on doing a 2 gallon batch, then splitting them up into 2 fermenters and pitching 2 different yeasts. 2 gallon recipe- boil time 45 min? Amount of water to start 2.25? 2 lbs 2.2 oz light wheat liquid extract 0.4 oz Hallertau...

Hi everyone, I'm going to brew my first batch of beer this coming weekend. Please feel free to give any tips and pointers. I am going for a light style ale. Ingredients 4.0 Cara-Pils/Dextrine 2.0 SRM GRAIN for 30 min 1lb Pilsen light DME 3.0 SRM Dry Extract 0.25oz French Strisslespalt...