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CornyKegs 728
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  1. D

    Dry hopping

    I brew with just a ready made beer kit and sugar (combination of dextrose, maltodextrin, and malt). Recently I have started adding hops that are sealed in a kind of tea bag. I put them into the brew just after the fermentation frenzy has died down but not stopped. Usually 3 days. Is this a good...
  2. D

    New member

    Hi all. I live in Sydney, Aistralia and the craft beer industry is thriving at present. I have a feeling home brewing is going through a revival as a result. Look forward to getting some help from this site for my own brewing. Cheers.
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