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Folks, I started with 5 gal of fresh cider but put it in a 6 1/2 gal carboy, I am thinking there is too much space at the top of the carboy to really give me an accurate idea of what is going on. Since I have all the time to wait and I am in no particular rush I was wondering if adding an...

Folks, everything I look at or read syphons off the cider and leaves the lees to be disposed of but as I was sitting contemplating the finished product a question popped in my mind. Why not syphon off the lees from the bottom?

Hi, been reading some articals here and as I am new, they have been great help. Glad to see some other folks from MI here as well.