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  1. W

    Aging after cold crash question

    I hope I didn't mess up on this but I just transferred my Christmas ale to a secondary carboy to age. I decided to dry hop it a bit with pellet hops. I added the hops straight into the beer. I just realize that I want to age this beer at least a month but only want to dry hop it five days...
  2. W

    High OG

    Hey guys I'm new to this forum so bare with me. I just brewed a Christmas ale and the OG came out at 1.084 and I think it's going to be too high. This was a 4 gallon boil with a 3 gallon fermentation. Am I in trouble with this beer? Do I need to add more water? Can I add more water seeing...
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