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Yakima 728
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  1. R

    10 month old smack pack, is it any good???

    I am making a starter and I am wondering how long should I wait before signs of fermentation? I bought a bunch of wyeast smack packs for a dollar and they are all swolen up. I was surprised that the nutrient pack was not broken and it still was swollen. Please advise, thanks.
  2. R

    yeast starter questions

    I have (2) 2L flasks and I am wondering what is the best way to multiply my yeast? I would like to buy 1 smack pack of wyeast, make a yeast starter, store some yeast in the fridge and pitch the rest in a 5g batch. Basically, I would like to store some yeast in the fridge and just proprigate...
  3. R

    thinking of brewing two 2.5 gallon batches consecutively? any thoughts

    What are your guys thoughts or experiences with brewing 2 wort batches consecutively and dumping them into the same carboy?
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