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  1. K

    Brooklyn Brew Shop Honey Sage Seasonal - sulfur smell

    Hi - I'm making a one gallon batch of Honey Sage Seasonal from the BBS recipe book, using Safbrew T-58 yeast. It smelled fantastic going into the fermenter, but then started giving off a strong sulfur smell. Recipe says to bottle after two weeks, but I'm hesitant to bottle while it still smells...
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