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  1. E

    High FG/very short fermentation (fermentation stopped for 48 weeks))

    Summary: Cider batch sits almost a year at 1.003 SG after two weeks of fermentation with K1-V1116 wine yeast (tolerance 12%-14%). Why did fermentation stop & how can I improve? I just bottled my first batch of cider after a year of fermentation, or more specifically, two weeks of fermentation...
  2. E

    FG & ferment speed (Newbie questions)

    I am making my first batch of cider and after one false start the fermentation is going great guns now. In fact it's going so fast, that after three days or so, I'm already halfway to my FG of 1.010 (now at ABV 2.9%). This is causing me to confront some questions I wasn't ready to answer, I...
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