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  1. BrightDevil

    Traditional method on sparkling mead

    Hey everyone, I'm looking to set up an experiment to experience the different characters that carbonation will give mead. In about a month, I'll be starting 3 gallons of must, pitching EC-1118, and let it sit in the carboy for about 1-2 months (let it go completely dry, a fair bit below 1.000)...
  2. BrightDevil

    First beer (with recipe)

    Alright everyone, I'm starting my first beer this weekend. I took a 1 gallon recipe from my LHBS and modified it a little bit and wanted to get your opinions on it. I'm going to be doing BIAB. Mash temperature: 152F Mash time: 60 min Pre-boil volume: 2.37 gal Grains: 1.3 lbs Wheat malt...
  3. BrightDevil

    Time on fruit

    Alright, first question here and I've done some searching around here and some other forums, but I wanted to get opinions on this specifically. I've been a lurker for quite awhile. I'm currently making a strawberry-kiwi melomel that's at hydromel strength. Here's the recipe: ~4.5 lbs local...
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