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OK, bear with me, this is a weird situation. My family's kegerator is housed at our summer cottage on Kelleys Island (middle of Lake Erie). The ferry boats start to run on March 1; the family is looking at March 10 to get up there and open things up. I'd like to have beer. :mug: So...

I just started doing AG brewing. In the past, I have always brewed on the stovetop, but I found out pretty quickly that it takes forever to get that larger wort volume to boil. I have a propane burner on the way (thanks to suggestions on this board :) ). At the moment, it's 19 degrees...

Other than some miscalculations with sparge water volumes, it all went pretty smoothly. I brewed up a 4 1/2 gallon batch of spiced winter ale (a Northern Brewer kit...with a little extra ginger, cinnamon, and orange peel from my pantry). It tasted pretty yummy after the boil, so I'm pretty...

Single gal here from Cleveland's West Side, where beer is a way of life. I have been extract brewing for a looong time, but have now decided it's time to move on to all grain. The malt and the new brewpot are arriving tomorrow, so I'll be likely taking the leap sometime on Tuesday after work...