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Looking for some help...I'm planning an Imperial IPA 1 gallon batch. I'm using Brewer's Friend's online calculator to formulate the recipe. My hop additions are planned as: .5 oz US Magnum (13.5% AA) at 60 min .5 oz US Magnum (13.5% AA) at 45 min .5 oz US Tettnanger (5% AA) at 15 min .25...

Looking for a little guidance here...I picked up a pound of Caramel 40 and a pound of Vienna malt at the LHBS on sale (they goofed and packed together and gave me for less cost). I'm a small batch brewer, mostly gallon size, and am going to try an experimental pale ale/IPA by combining that 2...

Hi all, looking forward to diving headfirst into this addicting hobby. I've got 2 extract batches under my belt (brewed with the help of some more experienced brewers) and 1 all grain/BIAB in secondary. Working on a yeast starter now from harvested yeast to brew another pale ale this weekend...