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So I'm brewing with extract, a tripel. I have 2 questions for the bottling stage: 1. Will the sugar that I add before bottling have a big impact on the taste? If I'd use cane sugar for instance, will that matter? Good idea/bad idea? 2. When the beer's in the closed bottle and you have to...

So...after already creating my first thread with questions, I will introduce myself :D I'm Sander, I'm 33 and I'm from The Netherlands. Beer enthusiast, I make regular trips to Belgium with my brother and pick up a number of beers - near the border there's specialty shops with a big selection...

Newbie question: I'm brewing an extract tripel. It's in the first stage of fermenting (10 days is recommended by the manufacturer), right now it's on day 4. There's a water lock on the brewing bucket to prevent dust/dirt from getting in. So, does it do any harm if I open the bucket before...