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  1. A

    Beersmith - lowered LME amount and IBU's increased?

    Using Beersmith: Original= 6.6lbs Pale Malt, Maris Otter [Boil for 60 min] IBU = 98.1 Change: 3 lbs 4.8 oz Pale Malt, Maris Otter [Boil for 60 min] 3 lbs 4.8 oz Pale Malt, Maris Otter [Boil for 0 min] IBU = 160.4 That is the ONLY change. Why would my IBU go up? Thanks!
  2. A

    Flip the grain bill = session beer?

    Looking to make a hoppy beer with low ABV. Based on partial mash brewing: If I use 4+ lbs of mash grain and 3.3 lbs of DME what will the beer be like? I know I need DME for the hops and I know my efficiency will be low. But won't the excessive grains add the body and flavor needed while...
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