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CornyKegs 728
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  1. K

    Caramelize citrus first?

    Adding citrus to beer is nothing new, but has anyone ever caramelized the citrus before adding? I'm thinking that it might add a new twist. Opinions?
  2. K

    Cheeky Rum/Raisin input?

    Cheeky Monkey did a great limited release Rum/Raisin Bock & I want to try do a Rum/Raisin stout. They used rum soaked raisins in theirs, & also aged it on oak. I was wondering if I could get some feedback. For the rum/raisin part I was going to steep chopped raisins in dark rum, then after...
  3. K

    Shorter boil time on second pot?

    Hi all, I do BIAB & use two pots for my boil. I do my 60min hop boil in a large pot & use a second smaller pot to get up to my desired final volume with lower gravity sparge [2nd pot is normally about 7L/2gal]. I was wondering if I can do a shorter boil on the 2nd pot. I boil both pots...
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