Search results

Leaf hop: Hi guys, pretty newbie with hop in leafs. What is the usual ration vs pellets?? If I want to add the leaf hops in my batch (because my leaf quantity is not what I should have added vs pellets) straight in fermentation does that makes sense to boil 200ml of water, add hops (such...

Hey guys, I'm prety new to this. I found a recipe but there's no water qty indicated. How do I know the water quantity for mash?? In liters. How do I know the water quantity for sparging??In liters. Thanks Recipe Type: All Grain Yeast: White Labs California ale Additional Yeast or...

Hey guys, I'm pretty new to brewing and I found a nice recipe. However, there's no water qty (mash & sparge). How do I know the right qty (in liters) to add at mash & sparging??? I don't have any program. Here's the recipe: Ingredients (All Grain, 6.5 gal) 19 lbs American 2-row...

hey guys, i just brew a 25liters saison using lallemand 10g belle saison. i think it could be a problem since the quantity of yeast added to 25l should be 20-25g. is it right? the fermentation started in the first 24 hours and is still active. what could be the resulting (if there's...

Hello,for my IPA I used Safale american (DCL/Fermentis #US-05) Yeast. First time. I do not know the following for this king of yeast: time and temperature : first fermentation time and temperature : second fermentation Thanks Max

Hi there. I'm new to this and I've done a bad move while adding my yeast: I activated the nutrient taping on the wyeast bag. I shook the bag for 15 seconds. I sanitizes then package. Then... I added the mix to my 25liters. I didn't let time to incubate!!! My bad. Right now it's been...