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  1. E

    Peach/Nectarine/Prune/Pear Cider

    Hi, I am about to start multiple experiments brewing cider from Peaches, Nectarines, Prunes and Pears. I plan to use Nottingham Ale Yeast and to ferment naturally (no boiling or sulphites). I don't have a press so I am just going to juice the fruit, add yeast nutrient, pectic enzyme and...
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