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Yakima 728
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  1. H

    Multi-rest mash for cream ale?

    I am having trouble wrapping my head around multi-rest mash schedules when using adjuncts. I know that malted barley and flaked adjuncts do not need a cereal mash. I know that an acid rest is usually not necessary for pH purposes but might help in brews with high amounts of adjuncts...
  2. H

    too much bourbon in my vanilla porter?

    So I recently brewed a spin-off of the popular Denny Conn's bourbon vanilla imperial porter as a partial extract/grain 5 gallon batch. It is currently in the primary fermentation bucket. I just made my vanilla bean / oak chip / bourbon concoction in a separate container to add to the beer when...
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