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  1. awinstead

    RIS feedback..

    I'm struggling here, I have done about 15 IPA's and pales, couple simple oatmeal stouts. Working on my first larger stout. Thoughts on below grain recipe? plan on keeping in primary about a month, then move to sealed secondary for 3 months. Thanks ! 16 lbs Pale Malt (2 Row) US (2.0...
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