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CornyKegs 728
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  1. Y

    Smoking grains and recipe advice

    I posted in the smoked/aged section, but figured I'd place it here too to get more traffic, since I plan brewing in the next 24-48hrs. I will be smoking a few racks of ribs tomorrow, and I thought about trying to smoke some grains after when temp dies down. Was thinking of doing 45min at around...
  2. Y

    Advice on smoking malt, and recipe.

    I will be smoking a few racks tomorrow, and I thought about trying to smoke some grains after then temp dies down. Was thinking of doing 45min at around 100-120F? My thought is to steep those grains in a English mild extract batch, then add oak spirals to the fermenter for a "Smoked&Oaked"...
  3. Y

    Newbie saying hello from NC!

    I've got two main hobbies, drag racing and brewing beer. Horsepower&Hops is life. I've been brewing extract for a few years now, just recently built a kegerator in my shop. Looking forward to learning more from the great members on this forum, perhaps stepping up to all-grain in the future. Prost!
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