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  1. C

    first wine kit fermenter question

    I brew a lot of beer, have made a batch of skeeter pee, a few batches of cider, and am stepping into my first batch of grape wine. I see people use the larger plastic bucket for primary, which I don't have. What I do have is three six gallon carboys, I assumed I could use one for primary wine...
  2. C

    My first from the hip recipe. Is fermentation done/odds of bottle bombs

    So i have a cyser going with wyeast sweet mead. I did: 5gal apple juice 5lb honey 1qt cherry juice Had about a .075 og After two weeks i added a half pound of cherries, things kicked up again and now at 4.5 weeks I've been hanging at .010 for about a week, and it's slightly cloudy in the...
  3. C

    storing empties vs SWMBO

    I've only been at this hobby a few months, and am up to three fermenters (which I have managed to put out of sight/out of mind), but I have underestimated how much space empty bottles consume. I read an idea about cloth lined milk crates for stacking in another thread which I thought was a...
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