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  1. B

    Extremely Low Starting Gravity

    I brewed an Imperial Stout over the weekend and when I measured the starting gravity it was extremely low. When I checked the pre-boil gravity I was only off by a few points, 1.052 vs. 1.056 expected. I then boiled for 1.5 hours and when I went to check the gravity it was only reading 1.065 vs...
  2. B

    Black Saison Recipe Critique

    Hi all, I'm planning on brewing a black saison this weekend and am looking for some feedback on the recipe. My goal was to have the flavor/aroma/mouthfeel be that of a normal saison, just be black in color. Thanks! Batch Size: 5.00 gal Boil Size: 6.72 gal Color: 34.2 SRM Bitterness...
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