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CornyKegs 728
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  1. O

    Bottle carb/back sweeten

    Hey everyone I made a hard cider with apple cider, brown sugar and white labs cider yeast. It fermented out and has sat in secondary for 2 months. I would like to sweeten it some and bottle carb, as I don't have a keg yet. I know I'll have to pasteurize it to stop from over carbing. After 2...
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