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So the hard part was done, fermentation chamber complete with heating/cooling capability. Now I was in search of a digital temp controller on the cheap. The time I spent searching I was able to kill a couple Sierra extra IPA's so I was feelin loose enough to pull the trigger on the STC-1000...

All Ralphie wanted was a Red Rider B.B. gun and all I wanted was a keg system... Thanks to my wife, I can shoot my liver out with style! I am a basement brewer and I am adding the finishing touches to my heated fermentation chamber to accommodate my fourth batch-(5gal. IPA Extract mini mash)...

Am looking to build my first batch and figured I would try one of my favorite brews given I can only find it in NY..... I am looking for the West coast brew - GREEN FLASH IPA- Does anyone have this recipe or direction where I can find it? Much appreciated-

This is my first batch... Was instructed to transfer to secondary after three days of initial fermentation ( hesitant to do so but I did) i am scheduled to bottle tomorrow and I am comparing pics of starting point to current and wondering if I should even bottle. Given the difference in color...