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  1. K

    Extra strong tea accidentally

    I just made a batch of kombucha and realized I put in double the amount of tea. Does anyone have an experience of what this will do to the batch? I am guessing it will give it more of a bitter flavor which I can live with but just don't want it to damage the scoby. I have it in a continuous...
  2. K

    Fresh fruit flavor second fermentation

    I like to add fresh fruit for my second fermentation. My questions is, how long can I keep the fruit fermenting? I typically like to do a week for my second fermentation to get it nice and fizzy, but the books I have read say to ferment with fresh fruit 2-days tops. Does anyone have any...
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