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I have a barleywine that finished with a lower than planned final gravity. Nottingham took it from 1.090 to 1.012. I wanted it to finish around 1.018 - 1.020. The mouthfeel is too light, I’m thinking about adding potassium sorbate, backsweetening with enough maple syrup to bring the gravity up...

I wanted to get some opinions about what I can do to have my finished IPA end up with a lower pH, say in the lower 4 range. My current finished IPA pH is at 4.5 and it tastes dull or bland. I’m using bru’n water for acid malt additions and pretty sure my mash pH is good at 5.2. I used wyeast...

I'm working to design a control panel for a 2000 watt heating element with PID and SSR, and a pump. I want to use standard 20 amp toggle switches so I can turn power on and off to the pump, heater, and entire system. I see a lot of threads where a contactor is used with a switch to turn these...