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CornyKegs 728
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  1. S

    Foaming, despite tons of line... help!

    I have a party tomorrow, and am serving our house watermelon hefeweizen. Or at least, we're supposed to be. It's been carbonated at 3-4ºC at 24-26 psi (~3.7 volumes). When it pours from the tap, it's basically all foam. I went out and bought more line today (24 feet of 3/16!) and the...
  2. S

    Brew Stand Recommendations

    Hey all - I've been using a King Kooker as my brew stand for ages. It's been a good rig, but my wife and I may be moving at some point in the nearish future and (with all the rust) it's probably getting left behind. Which means I'm in the market for a new rig! The rest of the system is...
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