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  1. J

    Toasted flavor to weizen?

    Added By: Anonymous Method: All Grain Style: Weizen/Weissbier Boil Time: 60 min Batch Size: 14 liters (fermentor volume) Boil Size: 16 liters Boil Gravity: 1.050 (recipe based estimate) Efficiency: 75% (brew house) Source: Juan GL Original Gravity: 1.058 Final Gravity: 1.014...
  2. J

    Dry hopping question - Fermentation came back

    Hello, I brewed a very hopped APA (hopalicious clone) 1 week before Christmas and by the time I left, it was almost in FG. I was away for 2 weeks, where room temperature went down to around 45F, but I'm assuming it was still around 4 days cooling down until that temperature. When I came back...
  3. J

    Suggestions for WLP380 Heffweizzen IV extract recipe

    Hello! I am bottling a weissen next week and I think it would be a pitty to leave the fermentor and the yeast cake at its bottom lazy during my whole christmas vacation. It would be nice to find a completely fermented beer at my return. Any suggestions on how to use that yeast? Since now I'm...
  4. J

    Frozen wort and most likely to infection temperature

    Good morning all, I am planning to freeze some high gravity wort made out of DME (10% of the total boil volume) and add it into the hot wort during chilling. I have one question about it: What is the temperature at which the wort is most likely to get infected during chilling? I will add the...
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