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CornyKegs 728
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  1. A

    yeast for coffee milk stout

    What would be the best choice? I will use 1 lb lactose + 0.5 lb coffee in secondary. the rest of the recipe is just a regular stout ingredients. I want coffee&cream flavor to shine through. I was thinking of WY1968 but I'm not sure how is it going to interact with coffee and lactose being...
  2. A

    Saisons and age

    Hi guys, I just bottled my saison that I consider one of my best brews by now. I brewed it one more time before and I think it's awesome. It's pretty classic - dupont wy3724, noble hops, pils and wheat are the malt base, with some honey and some spices. The FG is 1.007 and the OG was 1.056...
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