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CornyKegs 728
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  1. E

    Question about my three first batches

    I'm a first time cider-brewer, and I have a question about my first three batches. Now, September (2013) I made three 35 liter batches from fresh apple juice directly from a local apple farm; 2 months in primary, then 1 year in secondary (glass baloons in a dark basement). One were made with...
  2. E

    Bulk aged hard cider - how to carbonate?

    So, last Oktober I made 25l x 3 of hard cider with some variation in yeast etc. per batch. Primary for 1-2 months, and then secondary in whine-baloons in a dark chilled room 'till this date. I would like some Sparkling and some still, and I'm in need of advice. I guess that all the yeast is...
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