I have been brewing Kombucha for awhile now, but I took a couple years off. When I last brewed I was doing Hibiscus booch (1st ferment). I cannot remember what amount of hibiscus flowers I used in my boil? Has anybody made this before, and can give me an idea? I would be looking for the...
I am completely new to home brewing. I live in this great city of Seattle that has so many options for quality beer.
I was wondering if there are any clubs out there (greater Seattle area) or user groups, where people can get together and learn from each other?
I appreciate this...
