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I have been brewing Kombucha for awhile now, but I took a couple years off. When I last brewed I was doing Hibiscus booch (1st ferment). I cannot remember what amount of hibiscus flowers I used in my boil? Has anybody made this before, and can give me an idea? I would be looking for the...

I am completely new to home brewing. I live in this great city of Seattle that has so many options for quality beer. I was wondering if there are any clubs out there (greater Seattle area) or user groups, where people can get together and learn from each other? I appreciate this...