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Yakima 728
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  1. D

    raisins? anyone try?

    Looking to do plum raisin saison....? or strawberry mint saison....? do you think raisins would work?
  2. D

    malt suggestions? ----dark knight IPA

    So I am going to brew 3g batch of a hoppy chocolate IPA. Going for a bitter chocolate flavor. So far 4lbs of pale ale malt .5lbs chocolate malt 1lb munich malt now wondering if caramel malt or crystal would be better? I am looking to achieve 6+abv and 70+ibu thanks
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