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  1. M

    Back-Sweetening + Carbonating

    Hi all, I'm finishing up my first-ever mead right now (a metheglin with ginger and nutmeg), and wanted to carbonate it lightly before bottling. I think I've gotten myself into a bit of a checkmate, though. Basically, the mead finished with a nice flavor, but is way too acidic/tart. I hit...
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