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  1. H

    Help! Seriously fine apples sediment

    Hello everyone! A buddy and me are in our second year of cider making and upped the ante with the use of an apple press. We initially yielded 30L of juice. We then added 12 Campden tablets and after 12 hours we added pectic enzyme (40g) and an antioxidant (7g). I thought at this point we...
  2. H

    Offensively unprepared blind enthusiast

    Greetings, I'm likely to encounter a few 'tsks' and 'sighs' for my terrible lack of preparation, but I would be a fan of this forum forever if I someone is sympathetic to my predicament... I picked a few hundred apples and juiced them with a juicer on Wed/ Thurs evening (17/18 Sep). I...
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