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Alright so, I'm a week away from bottling and I'm a little concerned in the looks of the beer so far. Before brewing I searched on here and I talked to a local brew store owner. He told me to keep in the original fermentation container for about 2-3 weeks, transfer to a carboy for 1 week, then...

So I have a pumpkin recipe that I'm going to try out tomorrow. This will be my first brew. I have a quick question. It calls for 30oz of canned pumpkin. I picked up a can of Easy Pumpkin pie mix. Will that work? Also, I was suggested to bake the mix then add to a muslin bag and boil in wort...

I'm borrowing an aluminum pot from the restaurant that I work at. This pot is used to make pasta sauce. The inside of the pot is fairly chipped up from being used. I was wondering what I could use to clean and sanitize this pot. I've heard some cleaners can not be used in aluminum pots and could...

Hey all, decided to give this hobby a go. Went to the local brew store and picked up the equipment needed and some ingredients for my first brew. Here it is: Pumpkin Ale - 5gal recipe 6.6lb Premier Gold Liquid 1lb Gold Dry; Northwestern 29.0 oz Pumpkin (canned) 2 oz Fuggle 1 oz Pumpkin...