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  1. IPADrinkerCC

    First bad batch

    I went to check on a blonde ale i had in the primary. Took my usually reading and noticed it was high for the 8th day mark and that all yeast active has stopped. So i took my simple to see if the taste was going well at this point i was already planning to head to the shop and grab some yeast to...
  2. IPADrinkerCC

    New to kegging and have a few questions

    1) easiest,fast and best way to carb keg. 2) is a apartment fridge a good size to start with. 3) santizer lines using pressure to push star san thou them is it the best way ?
  3. IPADrinkerCC

    How does this look ? Need a bit of help

    This is a apa i made the repice for it came out a bit dark but i believe that is because i let it slowly come down to temp.its in secondary right now dry hopping with citra and Amarillo pellets. Taste great when i moved it but i have to check the fg this friday to see where it is at it was high...
  4. IPADrinkerCC

    Hello From Little rhody

    Hello every I'm Cory this is my first go around brewing myself but i have watch home brewing of wine for years in my grandfather basement. heck his brother in law (my great uncle) still picks the grapes every year for his batch. I'll get to the wine myself sooner or later first i want to get the...
  5. IPADrinkerCC

    Hello everyone

    Will this is my first post every one and will where to being. I've been brewing for over a month. I am currently on my third batch and it is a recipe i made manly by myself for a friend from hops he likes. Will my lhbs in RI is great too and the new batch tasted amazing today when i tried a bit...
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