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Hey Guys, a cider that i made with 12 days in primary (OG 1.06) and 4 days in secondary FG 1.008) before cold crashing has a very green apple jolly rancher flavor. Its not bad but tastes kind of one dimensional when compared with the first batch of cider I made. I read a bit about...

Hi guys, I racked an 11 day primary with a SG of about 1.007 yesterday and its still bubbling away today. IM using s04, heat pasteurized cider with a starting OG (added some sugar) of about 1.06. I racked it once and must have done a bad job because only an hour later there was significant...

I am only on my second batch but this second fresh apple cider I bought only had an OG of 1.044. For my first batch the OG was closer to 1.052. I am fairly confident in my refractometers accuracy and my ability to read it. After having to add so much sugar I am feeling like I bought the...

Hello everyone, First off I want to say the amount of information and contributions on this site are awesome. I just completed my first fermentation (3 gallon, store bought pasteurized cider) using what I learned on this site and it went wonderfully. Well actually... I tried to drink it...