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  1. akuhn0301

    Secondary sugars affecting priming sugar calculations

    Question for you more experienced than I.... I have 5 gallons going right now of a choc/PB milk stout that is in secondary that I dropped a full box of Reese's Puffs in there for "dry cerealing" (add in some extra PB flavor and bring to life the incredible smell). My question is, how do...
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