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Yakima 728
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  1. C

    Slow starting ferment

    I made a porter with extract and specialty grains. My temps were all fine and I sanitized properly. It has been 48 hrs and I don't seem to be getting any bubbling. Any thoughts?
  2. C

    Smoked apple fermented soda

    I wanna make smoked apple fermented soda. Any things I should look out for or any particular yeast I should use? I wanna shoot for 5%~ 10% abc. I am not up on my chemistry enough to do this without help
  3. C

    Fermentation problems with ginger beer

    I have a five gallon batch of ginger that doesn't seem to have fermented properly. I used yeast nutrients but I have used too little sugar. Upon adding more sugar 6 days in, all bubbling has stopped. What should I do?
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